Ingredients1 cup KRAFT Shredded Cheddar Cheese, divided1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream1/4 tsp. ground red pepper (cayenne)6 RITZ Crackers, crushed (about 1/4 cup)1 Tbsp. butter or margarine, melted
Heat oven to 375°F.
Prepare Dinner as directed on package. Stir in 1/2 cup shredded cheese, sour cream and pepper; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining shredded cheese.
Mix cracker crumbs and butter; sprinkle over ingredients in casserole.
Bake 20 min. or until heated through.