Kraft Baked Mac & Cheese

February 15, 2019
  • Ingredients

    1 cup KRAFT Shredded Cheddar Cheese, divided
    1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream
    1/4 tsp. ground red pepper (cayenne)
    6 RITZ Crackers, crushed (about 1/4 cup)
    1 Tbsp. butter or margarine, melted

Directions

Heat oven to 375°F.

Prepare Dinner as directed on package. Stir in 1/2 cup shredded cheese, sour cream and pepper; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining shredded cheese.

Mix cracker crumbs and butter; sprinkle over ingredients in casserole.

Bake 20 min. or until heated through.

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