Oscar Meyer Sausage Hash Breakfast

June 13, 2017
Oscar Meyer Sausage Hash Breakfast

Ingredients

 

  • 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage
  • 2 tsp. oil
  • 3/4 lb. red potatoes (about 3), cut into 1/2-inch cubes
  • 1/2 cup each chopped onions and red peppers
  • 1/2 cup each chopped onions and red peppers
  • 3 cloves garlic, minced
  • 1 Tbsp. chopped fresh parsley
  • 1/8 tsp. black pepper

 

 

 

Directions

Cut sausage lengthwise in half, then crosswise into thin slices. Cook in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; cover to keep warm.

Heat oil in same skillet. Add potatoes; cook 8 min. or until golden brown, stirring occasionally. Add onions, red peppers and garlic; cook 2 min., stirring frequently. Add sausage; mix well. Sprinkle with parsley and black pepper.

 

 

 

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