Ingredients
1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
2 cups cubed cooked chicken
4 ounces (about 1/2 cup) orzo pasta, cooked and drained
1 pouch (11 ounces) Campbell’s® Chicken Marsala
2 cups packed fresh baby spinach
1 teaspoon lemon juice
1/4 cup shredded Parmesan cheese
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