Ingredients:
- 1 (24 oz.) package frozen Pictsweet Farms Mixed Vegetables
- 2 cups frozen Pictsweet Farms Chopped Onions
- 4 cups beef broth
- 2 cups chopped celery
- 2 teaspoons minced garlic
- 1 (14.5 oz.) can diced, undrained tomatoes
- 1 (15 oz.) can tomato sauce
- 1 cup uncooked elbow macaroni
- 1 teaspoon dried basil leaves
- 1 teaspoon ground oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
Place mixed vegetables, onions, broth, celery and garlic in Dutch oven. Place on stove top and bring to a boil. Boil 3 minutes. Reduce heat, cover and simmer for 30 minutes. Add tomatoes, tomato sauce, macaroni, basil, oregano, salt and pepper. Bring to a boil. Reduce heat, cover and simmer 20 minutes.
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