[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2018/10/Hearty-Vegetable-Barley-Soup_exps48047_CW1794336D46C_RMS.jpg” animation_delay=”0″]3136|https://www.bv.bm/wp-content/uploads/2018/10/Hearty-Vegetable-Barley-Soup_exps48047_CW1794336D46C_RMS.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″]Recipe description. Mouse over and click the pencil to add copy.
[/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″]Ingredients:
- 1 (24 oz.) package frozen Pictsweet Farms Mixed Vegetables
- 2 cups frozen Pictsweet Farms Chopped Onions
- 4 cups beef broth
- 2 cups chopped celery
- 2 teaspoons minced garlic
- 1 (14.5 oz.) can diced, undrained tomatoes
- 1 (15 oz.) can tomato sauce
- 1 cup uncooked elbow macaroni
- 1 teaspoon dried basil leaves
- 1 teaspoon ground oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
Place mixed vegetables, onions, broth, celery and garlic in Dutch oven. Place on stove top and bring to a boil. Boil 3 minutes. Reduce heat, cover and simmer for 30 minutes. Add tomatoes, tomato sauce, macaroni, basil, oregano, salt and pepper. Bring to a boil. Reduce heat, cover and simmer 20 minutes.
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