PAM® Olive Oil Cooking Spray Pump
1/2 cup Italian-style bread crumbs
1/4 cup grated Parmesan cheese
1 egg
1 tablespoon water
1/4 cup all-purpose flour
1/3 cup Pure Wesson® Vegetable Oil
4 chicken breast cutlets, pounded to an even thickness (about 1 pound)
1 can (24 oz each) Hunt’s® Tomato Basil Pasta Sauce, divided
1/2 cup shredded mozzarella cheese
8 ounces dry spaghetti, uncooked
2 tablespoons chopped fresh basil, optional
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