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2 cups sugar
1 cup butter
2 eggs
5 cups flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground allspice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups MUSSELMAN’S® Premium Apple Juice
1 cup raisins
1 cup walnuts, chopped

Step 1
Preheat oven to 325°F.

Step 2
Cream sugar and butter. Add eggs, one at a time, beat well after each addition.

Step 3
Sift flour, baking soda, salt, allspice, cinnamon and nutmeg. Add flour alternately with apple juice to sugar mixture. Fold in raisins and nuts.

Step 4
Bake in a greased bundt pan (or 2 loaf pans) for 1 hour and 10 minutes. Serve plain or sprinkled with powdered sugar.