A quick and easy meal that your kids will love! Whether you pack it up to go for lunch or sit down with it at dinner – Hunt’s English Muffin Mini Pizzas are always a good go-to option.[/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″]
- 6 English muffins, split in half, toasted
- 1/2 pound Odom’s Tennessee Pride® Mild Country Sausage, thawed if frozen
- 1 can (8 oz each) Hunt’s® Tomato Sauce with Basil, Garlic and Oregano
- 1-1/2 cups shredded part-skim mozzarella cheese, divided
Preheat oven to 375°F. Place muffin halves on baking sheet. Heat large nonstick skillet over medium-high heat. Add sausage; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain.
Top each muffin half with about 1 tablespoon each tomato sauce and cheese. Top evenly with cooked sausage and remaining cheese.
Bake 10 to 12 minutes or until cheese melts.[/cmsms_text][/cmsms_column][/cmsms_row]