[cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/182760_640x428.jpg” animation_delay=”0″]2623|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/182760_640x428.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″]Ingredients
- 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage
- 2 tsp. oil
- 3/4 lb. red potatoes (about 3), cut into 1/2-inch cubes
- 1/2 cup each chopped onions and red peppers
- 1/2 cup each chopped onions and red peppers
- 3 cloves garlic, minced
- 1 Tbsp. chopped fresh parsley
- 1/8 tsp. black pepper
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Directions
Cut sausage lengthwise in half, then crosswise into thin slices. Cook in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; cover to keep warm.
Heat oil in same skillet. Add potatoes; cook 8 min. or until golden brown, stirring occasionally. Add onions, red peppers and garlic; cook 2 min., stirring frequently. Add sausage; mix well. Sprinkle with parsley and black pepper.
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