Hunts Tomato Alfredo Linguine

February 20, 2018

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1 can (14 oz each) reduced-sodium chicken broth

1/2 cup water

8 ounces dry Catelli Linguine, uncooked

1 jar (16 oz each) light Alfredo pasta sauce

1/4 cup chopped fresh basil

1/4 teaspoon garlic powder

1/8 teaspoon ground black pepper

1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, drained

Heat broth and water in large skillet over medium-high heat until simmering. Add linguine. Cover, reduce heat and simmer 10 minutes or until linguine is tender, stirring occasionally.Stir in Alfredo sauce, basil, garlic powder and pepper. Gently stir in drained tomatoes. Cook 2 minutes more or until hot.

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