Al Fresco Buffalo Style & Blue Cheese Chicken Sausage Wrap

June 14, 2017
Al Fresco Buffalo Style & Blue Cheese Chicken Sausage Wrap

Ingredients:

1 (12 oz) package al fresco Buffalo Style & Blue Cheese Chicken Sausage, fully cooked, sliced into 1/2″ pieces
4 large tortillas, 8″-10″
4 tablespoons blue cheese dressing
20 arugula leaves, fresh
1/2 cup celery, diced
18 red pepper strips, roasted, hot (optional)

Directions:

  • Grill sausages until internal temperature reaches 165° F, remove from grill/skillet and slice into ½” pieces.
  • Lay out tortillas and cover with arugula leaves.
  • In a small bowl, mix sausage pieces, blue cheese and celery pieces together.
  • Spread mixture evenly over arugula leaves.
  • Place hot red pepper strip over mixture.
  • Roll tortilla tightly and slice diagonally across the middle.

 

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