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2 STICKS MARGARINE (1 CUP)1 CUP LANTIC GRANULATED SUGAR1 CUP LANTIC BROWN SUGAR2 EGGS1 TSP VANILLA2 CUPS ROBIN HOOD WHOLE WHEAT FLOUR½ TSP. BAKING POWDER½ TSP. BAKING SODA½ TSP. SALT2 CUPS ROBIN HOOD OATS1 CUP SUN-MAID RAISINS½ CUP BAKER’S COCONUTCRISCO NO-STICK SPRAYCream margarine with sugars. Add eggs and vanilla. Beat well. Add flour, baking powder,...

1 can (15 oz) Progresso Chick Peas2 tbsp. tahiniJuice of one lemon1 Tbsp lemon zest (about one lemon) 1/4 tsp sea saltFreshly ground pepper 2 – 3 tbsp olive oil Rinse beans and add to food processor along with the tahini, lemon juice, lemon zest, salt and pepper. Process for several minutes until beans are...

Man’s best friend deserves treats too and these are really easy to make. Bake up a batch and store in a sealed container in the fridge.1 cup pumpkin puree2 eggs1/3 cup peanut butter natural, NO Xylitol or sugar substitutes2 cups Robin Hood Whole Wheat Flour1/2 tsp cinnamonPreheat oven to 350F. Lightly grease a baking sheet.In...

Rainbow Chip Cake Batter Cookies 1/2 cup butter, softened 2 large eggs 1 teaspoon vanilla extract 1 package Betty Crocker Party Rainbow Chip cake mix In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. Preheat oven to 350°. On...