Dinner Recipes
OPEN PIT SHREDDED BBQ PORK AND SLAW SANDWICHES
PAM® Original No-Stick Cooking Spray 3 pounds boneless pork shoulder, cut into large chunks 2 cans (6 oz each) Hunt’s® Tomato Paste 1/2 cup light mayonnaise 3 tablespoons Gulden’s® Spicy Brown Mustard 3 tablespoons honey 1 pkg (16 oz each) tri-color coleslaw mix 1/4 cup raisins 1/4 cup golden raisins 1 cup Open Pit® Original...
Dinner Recipes
BIRDS EYE ROASTED BROCCOLI WITH PARMESAN CHEESE
1 bag Birds Eye Steamfresh Premium Broccoli Florets, cut large pieces in half lengthwise 2 Tbsp. extra virgin olive oil Salt and ground black pepper 3 Tbsp. shredded or grated Parmesan cheese Preheat oven to 400°F. Place a rimmed baking sheet in the oven to preheat. Toss broccoli with olive oil in medium bowl until well...