Johnsonville’s Roasted Potato & Summer Sausage Fans

June 13, 2017
Johnsonville’s Roasted Potato & Summer Sausage Fans

A fun and tasty new way to serve potatoes! Delicious on any plate and for any occassion.


  • 1 package (12 ounces) JOHNSONVILLE® Original Summer Sausage, cut into 24 slices
  • 8 large baking potatoes
  • 8 teaspoons olive oil
  • 12 slices sharp cheddar cheese, halved
  • 1 medium onion, thinly sliced
  • ADDITIONAL TOPPINGS: Sour cream, shredded cheddar cheese, chives or parsley


  • Preheat oven to 400°F
  • Wash potatoes and pat dry. With a sharp knife, make cuts 1/2-inch apart in each potato, not all the way through, leaving slices attached at the bottom.
  • Drizzle oil over potatoes and wrap each in foil.
  • Bake for 40 minutes or until almost tender.
  • Remove potatoes from oven. Insert summer sausage, cheese and onions between potato slices.
  • Close foil. Bake 10-20 minutes longer or until potatoes are tender.
  • Serve with additional toppings if desired.
  • TIP: Potatoes could be roasted on a grill over medium-hot heat instead of in an oven.



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