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During lockdown, we can’t order from our favourite Indian restaurant so here’s an easy curry recipe to This is a family favourite.1 pckg Bell & Evans Boneless Skinless Chicken Breasts2 tbsp. margarine3 heaping tbsp. flour1 tbsp. Sharwood’s Hot Curry Powder1 tsp. sugar1 tbsp. Sharwood’s Mango Chutney1 tbsp. Sharwood’s Mango Chutney with Chili2 cups chicken or...

Don’t forget the Pam Grilling Spray