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Breakfast Recipes

Get ready for Easter with Robin Hood Hot Cross Buns

ROBIN HOOD HOT CROSS BUNS1 tsp Lantic granulated sugar1/2 cup water, warm1 envelope active dry yeast (2 1/4 tsp)2/3 cup milk, warm1/4 cup Lantic granulated sugar1 tsp salt1/4 cup butter1 egg, beaten1 1/2 tsp ground cinnamon1/4 tsp ground cloves4 cups Robin Hood® Best For Bread Homestyle White Flour (Robin Hood All Purpose Flour can be...
Breakfast Recipes

Wyman’s Breakfast Blend Smoothie

[cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/froatmeal-smoothie.jpg” animation_delay=”0″]2627|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/froatmeal-smoothie.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients 1 cup Wyman’s Wild Blueberries, Strawberries, and Banana Slices Blend 1⁄3 cup old-fashioned oats 1 cup Vanilla Greek Yogurt 1 cup Almond Breeze...
Breakfast Recipes

CINNAMON SCONES

3 cups Robin Hood All Purpose Flour1 tablespoon baking powder3/4 teaspoon kosher salt1/2 cup Lantic Brown Sugar2 teaspoons cinnamon6 tablespoons margarine3/4 cup milk1 egg2 teaspoons vanilla extractWhisk together the flour, baking powder, salt, brown sugar, and cinnamon. You may have a few brown sugar lumps; that’s fine. Work in the butter with a pastry blender...
Dinner Recipes

HUNT’S RED BEAN SOUP

1 bag of Jack Rabbit Kidney Beans Water 2 large onions – chopped 2 large potatoes – peeled & diced 3 large carrots – peeled and diced 3 cloves garlic – peeled & minced 2 ham steaks – cut in cubes 1 pckg. Gaspar’s Chourico – skin off & diced 1 12oz. can Hunt’s Tomato...
Desserts Recipes

Pepperidge Farm Chocolate Pirouette Crusted Cake

(19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer CakePepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister) Thaw the cake according to the package directions.  Place the cake onto a serving dish. Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently...
Desserts

CAROLINA FRUIT SUSHI RICE

For a fun presentation, serve fruit sushi with shaved melon to resemble wasabi and pickled ginger, and melted chocolate or fudge sauce to resemble soy sauce for dipping
Dinner Recipes

EASY CHICKEN CURRY

During lockdown, we can’t order from our favourite Indian restaurant so here’s an easy curry recipe to This is a family favourite.1 pckg Bell & Evans Boneless Skinless Chicken Breasts2 tbsp. margarine3 heaping tbsp. flour1 tbsp. Sharwood’s Hot Curry Powder1 tsp. sugar1 tbsp. Sharwood’s Mango Chutney1 tbsp. Sharwood’s Mango Chutney with Chil2 cups chicken or...