Breakfast Recipes
COFFEE CAKE
This cake is a family favourite and is traditionally served every birthday morning, Christmas morning and Bermuda Day morning.
Dinner Recipes
BEST ITALIAN CHEESE SANDWICH
1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, thawed3/4 pound fresh mozzarella cheese, cut into 1/2-inch-thick slices1/2 cup all-purpose flour3 egg1 cup plain dry bread crumbs1/2 cup olive oil3 cups Prego® Chunky Garden Tomato, Onion & Garlic Italian SauceHeat the oven to 375°F. Cut each toast in half.Divide the cheese slices among 8 toast...
Breakfast Recipes
NO YEAST RAISIN BREAD
No Yeast Raisin Bread3 cups Robin Hood All Purpose Flour½ cup Lantic Granulated Sugar3 tsp. baking powder½ tsp. baking soda1 tsp. salt1 tsp. cinnamon1 cup Sun-Maid Raisins1 egg, beaten¼ cup melted butter or margarine1 cup milkPreheat oven to 350 degrees. Grease a 9x5x3 loaf pan.In large bowl, measure all seven dry ingredients (including raisins). Stir...
Breakfast Recipes
EASY LEMON BLUEBERRY SCONES
3 cups Robin Hood All Purpose Flour (may need a bit more)½ cup Lantic Granulated Sugar4 tsp. baking powder½ tsp. salt½ cup melted butter or margarine1 large egg1 cup milkZest of 1 lemonJuice of 1 lemon1 cup blueberriesGrease pan with Crisco cooking spray. Preheat oven to 350 degrees. In a large bowl, mix flour, sugar,...
Lunch Recipes
Silk Kale Power Salad
FOR THE CAESAR DRESSING3/4 cup mayonnaise1/2 cup SILK Original Soymilk3 cloves garlic, minced3 tbsp lemon juice1 tbsp low sodium soy sauce2 tsp Dijon mustard1/2 tsp salt1/2 tsp pepper FOR THE SALAD1 can (15 oz.) chickpeas1 tbsp olive oil1/2 tsp salt1/2 tsp pepper4 cups chopped kale6 brussels sprouts, chopped1 avocado, sliced1/2 red onion, sliced Whisk all...
Breakfast Recipes
SUNSHINE CARROT MUFFINS
1 cup Robin Hood all-purpose flour1 cup Robin Hood whole-wheat flour 1 cup Robin Hood oats2 teaspoons baking powder½ teaspoon baking soda½ teaspoon salt½ teaspoon ground cinnamon¼ teaspoon ground ginger1 cup Silk almond milk ¾ cup Musselman’s applesauce¾ cup Lantic packed brown sugar 1/3 cup Crisco canola oil 1 egg2 teaspoons pure vanilla extract1 ½...
Recipes Snacks
OATMEAL COOKIES
2 STICKS MARGARINE (1 CUP)1 CUP LANTIC GRANULATED SUGAR1 CUP LANTIC BROWN SUGAR2 EGGS1 TSP VANILLA2 CUPS ROBIN HOOD WHOLE WHEAT FLOUR½ TSP. BAKING POWDER½ TSP. BAKING SODA½ TSP. SALT2 CUPS ROBIN HOOD OATS1 CUP SUN-MAID RAISINS½ CUP BAKER’S COCONUTCRISCO NO-STICK SPRAYCream margarine with sugars. Add eggs and vanilla. Beat well. Add flour, baking powder,...
Recipes Snacks
LEMON HUMMUS
1 can (15 oz) Progresso Chick Peas2 tbsp. tahiniJuice of one lemon1 Tbsp lemon zest (about one lemon) 1/4 tsp sea saltFreshly ground pepper 2 – 3 tbsp olive oil Rinse beans and add to food processor along with the tahini, lemon juice, lemon zest, salt and pepper. Process for several minutes until beans are...
Breakfast Recipes
DALGONA WHIPPED COFFEE
During shelter in place, Dalgona coffee seems to be the new craze and was featured on ABC’s Good Morning America last week. I made it in my KitchenAid and it probably would have taken less time if an electric hand mixer was used. Although this is meant to be a serving for one, I recommend...
Breakfast Recipes
RAISIN SCONES
3 cups GOLD MEDAL all-purpose flour ½ cup LANTIC granulated sugar 1 tablespoon baking powder ½ teaspoon salt ½ cup butter chilled and cubed ¾ cup milk 1 egg 1 cup SUN-MAID raisins Preheat oven to 375F.In your mixer, add the flour, sugar, baking powder and salt. Mix. Add the cubed butter into the flour mixture, and turn speed up on mixer. Mixture will look like bread crumbs. Add the milk...