Dinner Recipes
BIRDS EYE ROASTED BROCCOLI WITH PARMESAN CHEESE
1 bag Birds Eye Steamfresh Premium Broccoli Florets, cut large pieces in half lengthwise 2 Tbsp. extra virgin olive oil Salt and ground black pepper 3 Tbsp. shredded or grated Parmesan cheese Preheat oven to 400°F. Place a rimmed baking sheet in the oven to preheat. Toss broccoli with olive oil in medium bowl until well...
Desserts Recipes
Nature Valley Frozen Apple Caramel Crunch Cake
1 box Nature Valley™ granola bars, crushed into coarse crumbs 1/2 cup Gold Medal™ all-purpose flour 1/3 cup packed light brown sugar 6 tablespoons unsalted butter, melted 3 cups softened vanilla ice cream 3/4 can apple pie filling (chop up the apple pieces) 1/4 cup caramel sauce, plus extra for serving DIRECTIONS1.Preheat the oven to...
Breakfast Recipes
Pepperidge Farm Fantastic French Toast
2 egg 3/4 cup milk 1 tablespoon sugar 1/2 teaspoon ground cinnamon or vanilla extract 8 slices Pepperidge Farm® Farmhouse™ Oatmeal Bread 2 tablespoons butter 1/2 cup maple-flavored syrup (optional) Beat the eggs, milk, sugar and cinnamon in an 8x8x2-inch baking dish with a fork or whisk. Add the bread slices in batches and turn to coat. Heat...
Recipes Uncategorized
Heinz Potato & Bacon Salad
500g baby new potatoes 3 rashers back bacon, cut into thin strips 1 tsp vegetable oil 4 spring onions, sliced 1 tbsp finely chopped flat leaf parsley 1 tbsp Heinz Salad Cream 1 tbsp Kraft Light Mayonnaise Boil the new potatoes for 15 minutes until tender. Cool under running cold water and drain well Meanwhile...
Breakfast Recipes Uncategorized
Yoplait Breakfast Banana Sundae
1teaspoon butter or margarine 1/4cup chopped walnuts 2tablespoons packed brown sugar 2firm, ripe large bananas, sliced 1/4cup orange juice 1/4teaspoon rum extract, if desired 4Nature Valley™ Oats ‘n Honey Crunchy Granola Bars (2 pouches from 8.9-oz. box), unwrapped 4(6-oz.) containers Yoplait® Light Fat Free Very Vanilla Yogurt 4teaspoons chopped walnuts In 8-inch skillet, melt butter...
Desserts Recipes
Jif Peanut Butter Bread
Crisco® Original No-Stick Cooking Spray 2 cups Robin Hood All Purpose Flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon salt 3/4 cup Jif® Creamy Peanut Butter 1 large egg, beaten 1 cup milk DIRECTIONS HEAT oven to 350ºF. Spray a a 9 x 3 x 5-inch loaf pan with no-stick cooking spray. MIX flour, sugar, baking...
Breakfast Recipes
Crisco Banana Coconut Muffins
3/4 cup Crisco® Pure Organic Coconut Oil 3/4 cup firmly packed brown sugar 3 medium ripe bananas, mashed 2 eggs 1 teaspoon vanilla extract 2 cups Robin Hood All Purpose Flour 1 1/2 teaspoons baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup sweetened coconut flakes 2 tablespoons sliced almonds HEAT oven to...
Dinner Recipes
Kraft Potato Skewers
2 lb. red potatoes (about 8) 1/4 cup water 3/4 cup KRAFT Real Mayo Mayonnaise 2 Tbsp. GREY POUPON Dijon Mustard 1/2 tsp. black pepper 2 Tbsp. KRAFT Grated Parmesan Cheese Prick potatoes with fork; place in 3-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 10 to 12 min. or until potatoes...