PILLSBURY VALENTINE PIZZA

February 5, 2019

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1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1 can (8 oz) pizza sauce
24 slices pepperoni or turkey pepperoni with 70% less fat
3/4 cup shredded mozzarella cheese (3 oz)

Heat oven to 425°F. Lightly spray or grease large cookie sheet. Spray or grease 15×10-inch or larger dark or nonstick cookie sheet.

Unroll dough on work surface. With sharp knife or pizza cutter, cut dough into 4 rectangles. Place rectangles on cookie sheet. Cut 1-inch slit in center of wide edge of each dough portion; on opposite wide edge across from slit, pinch dough together to shape point of heart. Slightly separate each cut slit, and gently press dough into a 6×5-inch heart, creating slight rim on edge of dough.

Divide pizza sauce evenly onto hearts, spreading to within 1/2 inch of edges. Top each with 6 slices pepperoni and 3 tablespoons cheese.

Bake 13 to 16 minutes, or until crust edges are golden brown and cheese is melted.

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