Dinner Recipes
SILK FAST & EASY FETTUCCINE ALFREDO
16 OZ FETTUCCINE3 TBSP OLIVE OIL OR SOY MARGARINE3 TBSP FLOUR4 TBSP DRY WHITE WINE OR VEGETABLE STOCK2 CUPS SILK UNSWEET ALMOND MILK1 TSP ONION POWDER2 TSP GARLIC POWDER1 TSP SALT1 TSP WHITE PEPPER1/4 TSP NUTMEGFRESH CHOPPED PARSLEY FOR GARNISHPrepare fettuccine according to package directions.While pasta is boiling, heat olive oil or margarine in a...
Dinner Recipes
al fresco Toad in the Hole
(Sausages in Yorkshire Pudding)Here’s a traditional British recipe using al fresco chicken sausages instead of the usual pork sausages. Heat oven to 425 degrees. Mix 1 cup of Robin Hood Flour with a scant teaspoon of salt. Add one egg, half a cup of milk and half a cup of water. Mix well and let...
Dinner Recipes
CAMPBELL’S EASY SLOW COOKER SAVORY POT ROAST
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup 1 envelope (about 1 ounce) dry onion recipe soup & dip mix6 medium red potato (about 2 3/4 pounds), cut in half3 cups baby-cut carrots or 2-inch pieces peeled carrots3 pounds boneless beef chuck roast (1 roast) Stir the mushroom soup, soup mix, potatoes and...
Dinner Recipes
OPEN PIT SHREDDED BBQ PORK AND SLAW SANDWICHES
PAM® Original No-Stick Cooking Spray 3 pounds boneless pork shoulder, cut into large chunks 2 cans (6 oz each) Hunt’s® Tomato Paste 1/2 cup light mayonnaise 3 tablespoons Gulden’s® Spicy Brown Mustard 3 tablespoons honey 1 pkg (16 oz each) tri-color coleslaw mix 1/4 cup raisins 1/4 cup golden raisins 1 cup Open Pit® Original...
Dinner Recipes
BIRDS EYE ROASTED BROCCOLI WITH PARMESAN CHEESE
1 bag Birds Eye Steamfresh Premium Broccoli Florets, cut large pieces in half lengthwise 2 Tbsp. extra virgin olive oil Salt and ground black pepper 3 Tbsp. shredded or grated Parmesan cheese Preheat oven to 400°F. Place a rimmed baking sheet in the oven to preheat. Toss broccoli with olive oil in medium bowl until well...
Dinner Recipes
Kraft Potato Skewers
2 lb. red potatoes (about 8) 1/4 cup water 3/4 cup KRAFT Real Mayo Mayonnaise 2 Tbsp. GREY POUPON Dijon Mustard 1/2 tsp. black pepper 2 Tbsp. KRAFT Grated Parmesan Cheese Prick potatoes with fork; place in 3-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 10 to 12 min. or until potatoes...
Dinner Recipes
Campbell’s Beef Stew
1 1/2 pounds boneless beef bottom round (rump) roast or chuck pot roast, cut into 1-inch pieces 1 dash ground black pepper 1/4 cup all-purpose flour 2 tablespoons vegetable oil 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup 1 cup Burgundy or other dry red wine 2 cloves garlic, minced 1 teaspoon Italian...
Dinner Lunch Recipes
Kraft Baked Mac & Cheese
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/54116_640x428.jpg” animation_delay=”0″]2408|http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/54116_640x428.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner 1 cup KRAFT Shredded Cheddar Cheese, divided 1/2 cup BREAKSTONE’S or KNUDSEN Sour...