ARCHIVE

During lockdown, we can’t order from our favourite Indian restaurant so here’s an easy curry recipe to This is a family favourite.1 pckg Bell & Evans Boneless Skinless Chicken Breasts2 tbsp. margarine3 heaping tbsp. flour1 tbsp. Sharwood’s Hot Curry Powder1 tsp. sugar1 tbsp. Sharwood’s Mango Chutney1 tbsp. Sharwood’s Mango Chutney with Chil2 cups chicken or...

1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, thawed3/4 pound fresh mozzarella cheese, cut into 1/2-inch-thick slices1/2 cup all-purpose flour3 egg1 cup plain dry bread crumbs1/2 cup olive oil3 cups Prego® Chunky Garden Tomato, Onion & Garlic Italian SauceHeat the oven to 375°F. Cut each toast in half.Divide the cheese slices among 8 toast...

Just because we’re sheltering in place doesn’t mean we can’t cook fancy meals! This is a family favourite.1 pckg. Bell & Evans Boneless Skinless Chicken Breasts1 small pckg. Oscar Mayer Bacon½ cup Robin Hood All Purpose FlourSalt & pepper1 large onion, chopped2 large carrots, peeled and cut in small piecesI pckg. fresh mushrooms sliced2 cloves...

16 OZ FETTUCCINE3 TBSP OLIVE OIL OR SOY MARGARINE3 TBSP FLOUR4 TBSP DRY WHITE WINE OR VEGETABLE STOCK2 CUPS SILK UNSWEET ALMOND MILK1 TSP ONION POWDER2 TSP GARLIC POWDER1 TSP SALT1 TSP WHITE PEPPER1/4 TSP NUTMEGFRESH CHOPPED PARSLEY FOR GARNISHPrepare fettuccine according to package directions.While pasta is boiling, heat olive oil or margarine in a...

(Sausages in Yorkshire Pudding)Here’s a traditional British recipe using al fresco chicken sausages instead of the usual pork sausages. Heat oven to 425 degrees. Mix 1 cup of Robin Hood Flour with a scant teaspoon of salt. Add one egg, half a cup of milk and half a cup of water. Mix well and let...

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup 1 envelope (about 1 ounce) dry onion recipe soup & dip mix6 medium red potato (about 2 3/4 pounds), cut in half3 cups baby-cut carrots or 2-inch pieces peeled carrots3 pounds boneless beef chuck roast (1 roast) Stir the mushroom soup, soup mix, potatoes and...

PAM® Original No-Stick Cooking Spray 3 pounds boneless pork shoulder, cut into large chunks 2 cans (6 oz each) Hunt’s® Tomato Paste 1/2 cup light mayonnaise 3 tablespoons Gulden’s® Spicy Brown Mustard 3 tablespoons honey 1 pkg (16 oz each) tri-color coleslaw mix 1/4 cup raisins 1/4 cup golden raisins 1 cup Open Pit® Original...

1 bag Birds Eye Steamfresh Premium Broccoli Florets, cut large pieces in half lengthwise 2 Tbsp. extra virgin olive oil Salt and ground black pepper 3 Tbsp. shredded or grated Parmesan cheese Preheat oven to 400°F. Place a rimmed baking sheet in the oven to preheat. Toss broccoli with olive oil in medium bowl until well...