Dinner Recipes
BELL & EVANS WINTER KALE SALAD WITH PECAN CRUSTED CHICKEN
[cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_image align=”center” animation_delay=”0″]http://butterfieldv.wpengine.com/wp-content/themes/agrofields/framework/admin/inc/img/image.png[/cmsms_image][cmsms_heading type=”h1″ font_weight=”normal” font_style=”normal” text_align=”left” margin_top=”0″ margin_bottom=”20″ animation_delay=”0″]INGREDIENTS[/cmsms_heading][cmsms_text animation_delay=”0″] Dressing 3 T White balsamic vinegar 1 T Maple syrup 1 tsp Grainy mustard 3 T Olive oil Salt & pepper, to taste Pecan Chicken 2 T Maple syrup 2 T...
Dinner Recipes
Kraft Better for You Potato Salad
1 lb. red new potatoes, quartered 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise 2 tsp. dried basil leaves 2 hard-cooked eggs, peeled, chopped 1 carrot, shredded 1 green pepper, chopped Cook potatoes in boiling water 15 min. or just until tender; drain. Cool completely. Mix mayo and basil in large bowl until blended. Add...
Dinner Lunch Recipes
Al Fresco Roasted Pepper & Asiago Chicken Sasusage Bruschetta
[cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/al-fresco-bruschetta.jpg” animation_delay=”0″]2649|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/al-fresco-bruschetta.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients: 1 (12 oz) package al fresco® Roasted Pepper & Asiago Chicken Sausage 3 cups tomatoes, fresh, diced 3 cloves garlic, finely minced 1...
Dinner Lunch Recipes
Johnsonville’s Grilled Pesto Sausage Pizza’s
[cmsms_row][cmsms_column data_width=”1/1″][cmsms_text] [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/threeNinetyFour.jpg” animation_delay=”0″]2645|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/threeNinetyFour.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Delicious individual gourmet pizzas to enjoy on a night in on your own, or with others. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients:...
Dinner Recipes
Johnsonville’s Roasted Potato & Summer Sausage Fans
[cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/roasted.jpg” animation_delay=”0″]2643|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/roasted.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] A fun and tasty new way to serve potatoes! Delicious on any plate and for any occassion. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients: 1 package (12...
Dinner Lunch Recipes
Almond Breeze Creamy Chicken & Sundried Tomatoes
[cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/creamy-pasta-chicken-and-sundried-tomatoes_edited.jpg” animation_delay=”0″]2633|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/creamy-pasta-chicken-and-sundried-tomatoes_edited.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients 1 tablespoon butter or olive oil. 5 cloves garlic, pressed or minced. 3 tablespoons all-purpose flour. 2 cups Almond Breeze original unsweetened almond...
Dinner Lunch
Uncle Ben’s Southwestern Brown Rice Stuffed Bell Peppers
[cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/southwesternbrownricestuffedbellpeppers.jpg” animation_delay=”0″]2406|http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/southwesternbrownricestuffedbellpeppers.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients 1 cup UNCLE BEN’S® Whole Grain Brown Rice 1 tablespoon butter 6–8 medium-sized red bell peppers, tops cut off and cored 2 ears corn...
Dinner
Campbell’s Marsala Chicken Orzo Skillet
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/wide_9950.jpg” animation_delay=”0″]2404|http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/wide_9950-820×490.jpg|post-thumbnail[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 2 cups cubed cooked chicken 4 ounces (about 1/2 cup) orzo pasta,...